Organic Winged Bean – 300g

RS.210

Nutritive value per 100 g. (Source: USDA National Nutrient data base)
PrincipleNutrient ValuePercentage of RDA
Energy49 Kcal2.5%
Carbohydrates4.31 g3%
Protein6.95 g12%
Total Fat0.87 g3%
Cholesterol0 mg0%
Vitamins
Folates66 µg16.5%
Niacin0.900 mg6%
Pantothenic acid0.059 mg1%
Pyridoxine0.113 mg9%
Riboflavin0.100 mg8%
Thiamin0.140 mg12%
Vitamin A128 IU4%
Vitamin C18.3 mg30%
Electrolytes
Sodium4 mg<1%
Potassium240 mg5%
Minerals
Calcium84 mg8%
Copper0.051 µg5.5%
Iron1.5 mg19%
Magnesium34 mg8%
Manganese0.218 mg9%
Phosphorus37 mg5%
Selenium1.5 µg3%
Zinc0.39 mg3%
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Are you looking for organic winged beans?

Organic winged beans are one of the versatile edible legumes of tropical origin. The plant is a climber in the Fabaceae family and closely related to the pole beans. Its scientific name is Psophocarpus tetragonolobus ascribing to its fleshy four-angled fruit pod.

Winged bean is one of its own kind of plants since almost all the parts of the plant including immature pods, mature seeds, tender leaves and shoots, flowers and tubers are used in the East-Asian cuisine.

Winged bean is a twining annual vine. It grows with the support of trellis to about 5 meters in length. It grows best under hot, humid tropical belt supplanted with short daylight, enough moisture, and well-drained sandy loam soil. After about 45 days of planting, it bears white, pink or light blue color flowers appear in spikes. Wing shaped, elongated pods appear soon about 60 days after plantation. The pods feature along its entire length frilly edges on its four sides and round to oval shape beans inside.

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