Are you looking for organic onion leaves?

Cultivated since prehistoric times. The versatile spring onion has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas. A sprinkling of crispy-fried spring onions adds another dimension to Asian dishes.

The Egyptians, Greeks, Romans and Chinese all planted and used this vegetable – organic onion leaves . The spring onion is believed to have originated in the Far East and has been a favourite in China and Japan for centuries. Chives and spring onion appear in Chinese history records from 2000 BC.

Like its relative, the bulbous garlic plant, this plain-looking vegetable has been credited with amazing powers to cure colds, improve poor eyesight and even ward off evil.

Should you buy Organic Vegetables? Learn the value of Organic