Blissful Organic Coconut Amino Sauce is made from sustainably grown, organically certified coconut farms in Sri Lanka. Sap collected from coconut blossoms are partially fermented, cooked and aged. This gives you a healthy, tasty seasoning flavour. Use this amino for barbeque marinating, day-to-day cooking and as a salad dressing.
- Made from Fermented Coconut Sap
- Less Sodium than Soy Amino
- Vegetarian & Vegan Friendly
Ingredients: Partially fermented organic coconut sap, Sea salt
Storage: Store in cool, dry place away from direct sunlight.
PRODUCT OF SRI LANKA
Organic Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt.
Organic Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes.
It’s not as rich as traditional soy sauce and has a sweeter flavor, milder. Yet, it doesn’t taste like coconut.
Organic Coconut aminos is not a significant source of nutrients. Though it may be a good option for people with certain dietary restrictions.
It’s soy-, wheat- and gluten-free, making it a healthier substitute to soy sauce for those with certain allergies or food sensitivities.
People often avoid soy sauce due to its salt / high sodium content. Coconut aminos has 90 mg of sodium per teaspoon – 5 ml, while traditional soy sauce contains about 280 mg of sodium in the same serving size (1Trusted Source, 2Trusted Source).
If you’re trying to reduce sodium in your diet, organic coconut aminos may be a good lower-salt substitute for soy sauce. However, it’s not a low-sodium food. As the salt adds up quickly if you eat more than 1–2 teaspoons – 5–10 ml at a time.
Should you buy Organic Products? Learn the value of Organic
If you are looking for organic coconut amino sauce in Sri Lanka, visit us!