organic farming
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Organic Broccoli – 300g
Rs.1,050.00Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.
These vegetables are known for their beneficial health effects.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits.
This article tells you everything you need to know about broccoli.
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Organic Carrot – 300
Rs.270.00Nutritions
The nutrition facts for two small-to-medium raw carrots (100 grams) are:
- Calories: 41
- Water: 88%
- Protein: 0.9 grams
- Carbs: 9.6 grams
- Sugar: 4.7 grams
- Fiber: 2.8 grams
- Fat: 0.2 grams
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Organic Green Beans – 300g
Rs.405.00Nutritions
One cup of raw green beans has about 30 calories, 1.83g of protein, 0.22g of fat, 6.97g of carbohydrates, 2.7g of fiber, and 3.26g of sugar.
Green beans offer vitamin C, vitamin A, and vitamin K, as well as beta-carotene, folate, and potassium.
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Organic Lettuce – 300g
Rs.210.00Nutritions
- Vitamin C, a powerful antioxidant that helps keep your immune system healthy.
- Calcium, which keeps bones and teeth strong. It also supports muscle function, nerve function, and blood clotting.
- Vitamin K, a vitamin that works with calcium to prevent bone fractures. It’s also integral for blood clotting.
- Vitamin A (as beta carotene), a powerful antioxidant that helps to maintain night vision and eye health. It also supports cell growth.
- Folate, a B vitamin that helps to make DNA and genetic material. It’s especially important for women who are pregnant or who are planning to become pregnant.
- Potassium, a mineral that reduces blood pressure by lessening the effects of salt in the diet.
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Organic Tomato – 300g
Rs.480.00The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.
Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
They are also a great source of vitamin C, potassium, folate, and vitamin K.
Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple. What’s more, many subspecies of tomatoes exist with different shapes and flavor.